Description

Master distillers in Japan labored painstakingly to create whisky that fit the Japanese public’s preference for a softer, smoother, less-smoky version. As a result, there is a whisky with unparalleled quality, flavor, and finishes that even rivals the renowned scotches. Not to mention that the light, sweet, and flowery whisky’s effect on sparkling water brought the whisky Highball fame from Japan. Yamato accomplishes this, blending in flawlessly with the typical flavor profile of Japanese whisky. Beautiful fruits, vanillas, and a silky smooth finish are evident right away. Yamato is your first taste of premium Japanese whisky. Savor it neat, in a highball, or on the rocks.